Food and drink
A strategy to make Scotland one of the most innovative small countries in the world has been published.
The National Innovation Strategy sets out plans to align Scotland with European leaders such as Denmark, Finland and Norway over the next decade by placing innovation at the heart of the economy.
It outlines new approaches to develop world leading excellence in key sectors – turning research into successful products and businesses, encouraging more businesses to innovate, and improve productivity while maximising targeted investment from Government and industry.
- Read more about Strategy to drive innovation and growth published.
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There is still time to take part in the Scottish Government review of the National Outcomes, which closes on the 12 June 2023. The review is required within every five years, under the Community Empowerment Act (2015).
- Read more about Review of National Outcomes: consultation and call for evidence
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A new regenerative farming event will be held in Scotland this summer. GO Falkland, hosted on the Falkland Estate in Fife, will bring together speakers from across agriculture, agroforestry, soil biology and food provision, to create a one-day discussion forum for farming businesses and others interested in a profitable, sustainable approach to food production and soil health.
- Read more about New regenerative farming festival for Scotland
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Ensuring Scotland’s food security by monitoring the supply chain for possible disruption is the focus of a new dedicated Food Security Unit.
Its establishment was a key recommendation of the Short-life Food Security and Supply Taskforce, which was set up by the Scottish Government, together with industry, immediately following Russia’s invasion of Ukraine.
- Read more about Protecting food security
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