Food and drink
A new Crop Innovation Centre (CIC) was officially opened last week (25 October).
- Read more about New Crop Innovation Centre officially opens
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Food festivals, workshops and markets celebrating produce from shellfish to whisky are among the 17 local and collaborative projects to receive support from the latest round of the Scotland Food & Drink Partnership’s Regional Food Fund.
- Read more about New funding to promote regional products!
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There is still time to take part in a Scottish Government (SG) consultation on the proposed implementation of charging for single-use disposable beverage cups in Scotland, with responses accepted up until the closing date of Thursday 14 November 2024.
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The Scottish Agritourism Conference 2024 will take place at Perth Concert Hall on Monday 18th and Tuesday 19th November 2024.
The conference is an annual celebration of the agritourism sector, open to anyone with an interest in growing agritourism in Scotland including Scottish Agritourism members, farmers considering agritourism, economic development agencies, destination marketing organisations, local and national government representatives, suppliers to the sector and sector supporters.
The Scottish Government has published the first estimate of Cereal and oilseed rape harvest for 2024.
- Read more about Early estimates suggest an average cereal harvest
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The annual Countryside Alliance Awards are now open to public nomination, and Scottish Rural Network (SRN) is urging local rural and island communities to get nominating.
Details of how the Scottish Government will deliver their priorities over the lifetime of the National Islands Plan have been published in a route map.
It identifies the methods to monitor progress towards fulfilling the many commitments in the Plan and sets out timescales for delivery of our work.
- Read more about New National Islands Plan route map published
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A company that grows nutrient-rich algae from whisky waste to help preserve wild fish populations has been announced as a finalist for the prestigious Earthshot Prize 2024.
MiAlgae, which started at the University of Edinburgh in 2016, farms its own algae to produce Omega 3 - an essential mineral for human and animal health - that is naturally accumulated by the likes of sardines and anchovies.