Food and drink

The Scottish Organic Milk Producers co-operative is celebrating 20 years of collaboration this Organic September with the launch of a new project that’s set to benefit organic dairy farmers across Scotland.

Researchers from The James Hutton Institute in Aberdeen are conducting surveys to understand the challenges of opportunities facing Scotland’s vast rural areas. In particular, their research focuses on localities as potential places to live, rural travel, and local food. 

Tickets for the Scottish Agritourism Conference are released for general sale today.  

Applications are also open for twenty scholarship places, which Scottish Rural Network (SRN) are funding as part of our remit to encourage innovation in agriculture and to support the delivery of the Scottish Rural Development Programme (SRDP).

Scotland’s first ever National Islands Plan was published in 2019 and is now being reviewed as required by the Islands (Scotland) Act 2018, which may lead to the publication of a new National Islands Plan. 

A new report - 'Evidence to Support Development of a New Rural Support Scheme for Scotland: A summary of written outputs' - has been published.

The report covers twelve written separate reports. These provide evidence reviews, analysis, summaries and expert briefings on agriculture in Scotland, the purpose of which is to help shape future policy in order to deliver sustainable food production that tackles climate change and nature restoration.

The 2023 Scottish Smallholder Festival will move to the Royal Highland Centre, signalling the importance of smallholding to the agricultural scene in Scotland.

Funding to help improve the health and welfare of cattle and sheep is now available for farmers and crofters.

Up to £1250 is available over two years to support a review of a flock or herd, and help farmers consider health and welfare interventions that improve performance.