Food and drink
Ensuring Scotland’s food security by monitoring the supply chain for possible disruption is the focus of a new dedicated Food Security Unit.
Its establishment was a key recommendation of the Short-life Food Security and Supply Taskforce, which was set up by the Scottish Government, together with industry, immediately following Russia’s invasion of Ukraine.
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Scotland Food & Drink has been asked by the Scottish Government to conduct a review into the Food Processing, Marketing and Cooperation (FPMC) fund, which was paused this year.
- Read more about Food Processing, Marketing and Cooperation (FPMC) review launched
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Communities across Scotland are being asked to consider whether their local area could be designated as the country’s newest national park.
Individuals, groups or organisations considering making a proposal can now register early interest.
A new evaluation estimates that a Scottish Government-funded research programme has contributed £680 million to Scotland’s economy by helping to create jobs and further education qualifications, save carbon emissions and reduce the impacts of animal diseases.
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In the spirit of the Scottish Government’s Arctic Connections policy framework, the fund will support projects that can raise awareness of Scottish-Arctic links and promote exchange of expertise around shared challenges and ambitions. The fund will support initiatives including (but not limited to) community projects, seminars and conferences, hackathons and workshops, and academic research.
Last week, the Scottish Rural Network and Scottish Government Rural Communities policy team hosted a conference about the future priorities and potential for Community Led Local Development (CLLD) in Scotland.
The event, held at the Macdonald Resort in Aviemore on the 18 April, brought together a range of CLLD stakeholders from across Scotland including Local Action Group (LAG) representatives, operational delivery teams, government policy leads and community led organisations.