Food and drink
Highland Good Food Partnership (HGFP) provide support and opportunities to collaborate for community food related projects in the Highlands, including community food growing and food banks.
Their members are individuals, charities or businesses who support a transition to a sustainable, more localised food system in the Highlands – and Scotland more generally – which provides social and environmental benefits for local communities.
Highly pathogenic avian influenza (HPAI) H5N1 has been present in Scotland and in other parts of the UK.
- Read more about Avian influenza (bird flu) outbreaks
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Stranraer Oyster Festival has revealed its full programme for 2023 alongside a pledge to ‘go greener’ and help safeguard the wild, native oyster bed that the festival celebrates.
- Read more about A Greener Stranraer Oyster Festival on the menu
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A new group aimed at crofters in Sutherland and Caithness has been launched by the Nature Friendly Farming Network (NFFN).
- Read more about New crofting group announced
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The Vision for Sustainable Aquaculture, sets out the Scottish Government’s long-term aspirations for the finfish, shellfish and seaweed farming sectors, and the wider aquaculture supply chain.
- Read more about Vision for sustainable aquaculture
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