Food and drink
Scottish food businesses, producers and groups are encouraged to apply for grants of up to £5,000 to promote and champion produce from their local area.
Scotland Food & Drink Partnership’s Regional Food Fund, launches its fifth round with £100,000 available from the Scottish Government to support regional food activity across Scotland.
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The Cabrach Distillery, a community-led social enterprise on the edge of Speyside, has received nearly £140,000 in funding from responsible finance provider Social Investment Scotland (SIS), supporting its long-term ambition to revive the local area.
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The Dallas Dhu distillery in Moray is set to reopen as a working distillery under the management of Aceo Distillers Company Limited.
While Historic Environment Scotland (HES) will retain guardianship of the site on behalf of Scottish Ministers, Aceo will take over the management of distillery operations.
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