Food and drink
VisitScotland have published a handy Food Tourism Industry Guide to support rural and island businesses.
Businesses can learn what food tourism is, how it can benefit their business and how to develop quality food tourism experiences.
- Read more about Food Tourism Industry Guide to aid sector growth!
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A case of classical Bovine Spongiform Encephalopathy (BSE) has been confirmed today (10 May 2024) on a farm in Ayrshire.
Precautionary movement restrictions have been put in place at impacted premises and cover animals which have been in contact with the case. Further investigations to identify the origin of the disease are ongoing. This is standard procedure for a confirmed case of classical BSE.
- Read more about BSE confirmed on Ayrshire farm
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The findings of the Scottish Small Producer Access to Abattoirs Report, published this week, highlight the various challenges facing producers who require ‘private kill’ services in Scotland, and the abattoirs providing them.
- Read more about Abattoir survey results published
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The Marine Fund Scotland (MFS) is now open for applications for the 2024-25 financial year. The deadline for applications to the first round of MFS for 2024-25 is 9 May 2024, and applicants are asked to ensure that they have their application and supporting documentation submitted by this date.
- Read more about The Marine Fund Scotland open for applications
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Atlantic salmon is often referred to as the King of Fish, reflecting its important role in Scotland both culturally and economically with angling making a key contribution to many rural areas.
- Read more about Progress of the Wild Salmon Strategy and Implementation Plan
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