Perth & Kinross Council

Join the Farm Advisory Service (FAS) for an interactive industry conference with a focus on future-proofing your land and your people.

Join Community Land Scotland for an open afternoon near the site Dunkeld, Birnam & District Community Development Trust (DBDCDT) hope to purchase as part of a community asset transfer.

Have you been asking yourself:-

How can I prepare for changes in agricultural policy?
How can I make my croft more sustainable:- economically & environmentally?
How do I adapt to changing weather patterns?
What resources are available to support me?

SAOS are excited to launch the first in a new series of three one-day workshops "Planning to Succeed: Your Path to Overcoming Employment Challenges".

This short course is a double-bill introduction to setting up an irrigation system suitable for a market garden and getting started with agroforestry on your farm.

Join FAS at Mawmill Farm Kinross to hear from the Black family about how they have integrated various forms of renewable energy into their farming system. We will see and hear about how they utilise a ground-source heat pump to dry grain and heat sheds whilst at the same time cooling the coldstores.

Following last year’s successful conference, the Intangible Cultural Heritage (ICH) Scotland Partnership is looking to build on the UNESCO ratification to raise awareness of the richness and diversity of Scotland’s intangible cultural heritage and explore how we might move forward with shared actions across Scotland.

Rotmell Farming is based in Perthshire, running an upland beef and sheep system over approximmately 1000 hectares.

Scottish Apple producers host annual meetings with their members, to share updates of the group, future plans, network and more.

The is not open to the public but all members and interested people (apple and orchards enthusiast) looking to take part are welcomed.

Agenda

Come along to Remake Food for Good (RFG) to meet Debs from Farmton organic family farm in Auchterarder as part of the RFG initiative to promote local producers and offer hands-on learning experiences, from waste reduction, food preserving and other green initiatives.