Nose to Tail Charcuterie

A practical course that will take you through all aspects of charcuterie.

Ideal for crofters, smallholders and anyone who has an interest in making their own dry cured meats at home.

Tutor: Rachel Hammond

Local Course Director: Claire Pepper, West Highland College

For further information or to book a place contact Donna on training@crofting.org or call 01343 209384.