Farming Scotland Conference

Date: 
Thursday 2 February 2017 - 09:00
Venue: 

Carnoustie Hotel
Carnoustie
Angus
DD7 7JE

http://www.bespokehotels.com/carnoustiegolfhotel

Organiser: 
Mary Campbell

A half day conference including lunch, featuring a range of speakers from different organisations, all of whom will provide their views as they relate to agriculture in Scotland.

Rob Clayton, Strategy Director (Potatoes), AHDB - Growing potatoes in an island nation.

Trudi Sharp, Deputy Director for Agriculture and Rural Development, Scottish Government - Scottish Agriculture Policy - current and future issues.

Marion MacCormick, Meat Buying Director, Aldi Stores - Local sourcing and Scottish consumer expectations.

Ian Pigott, Farmer, FW columnist, founder Open Farm Sunday - Farming for tomorrow - the link between zero tillage and school visits.

Panel session

Lunch

Price: 
£70
Categories: 
Location: