Argyll & Bute Council

Cowal Highland gathering 2018

2018 will once again bring a huge range of family attractions to the Cowal Highland Gathering, already one of the most spectacular highland games in the world.

With its mix of highland dancing, pipe bands, wrestling, heavy athletics, solo piping, drum majors, ceilidh, children’s entertainment, fun run and local food, there’s something for everyone at the Cowal Highland Gathering.

Animal Husbandry

Animal Husbandry skills for farmers, crofters and smallholders

Scything 2 day course

Tutor Steve explains the format of the day....

"The scythe is a very safe tool and I will cover safe use as well as the use of the scythe for small-scale farming, it's recent increase in popularity and hand haymaking.

Day 1 A short introduction and demonstration of peening (reshaping the edge
by hammering it) and then a chance for students to get stuck in

Day 2 Students build on their skills and get the chance to do some peening which greatly adds to their confidence."

Croft Woodland

The Woodland Trust has part funded these courses which are aimed at agricultural producers who are looking to establish small woodlands, new shelterbelts and hedges. Course will impart practical skills as well as info on relevant granting schemes.

Access to Crofting Toolkit - Argyll

This entry level course is aimed at new entrants, young crofters and aspiring crofters. 5 expert tutors will cover modules that will help participants make a start in crofting, or to add to their current knowledge.

Skipness Smokehouse
Name of organisation/business: 
Skipness Smokehouse
Funding: 
£125,798 SRDP funding

Nose to Tail Charcuterie

A practical course that will take you through all aspects of charcuterie.

Ideal for crofters, smallholders and anyone who has an interest in making their own dry cured meats at home.

Tutor: Rachel Hammond

Local Course Director: Claire Pepper, West Highland College

For further information or to book a place contact Donna on training@crofting.org or call 01343 209384.

Nose to Tail Charcuterie

A practical course that will take you through all aspects of charcuterie.

Ideal for crofters, smallholders and anyone who has an interest in making their own dry cured meats at home.

Tutor: Rachel Hammond

Local Course Director: Claire Pepper, West Highland College

For further information or to book a place contact Donna on training@crofting.org or call 01343 209384.

Argyll and the Islands LEADER Information Session

Argyll and the Islands LEADER are holding a series of information sessions across the area.

Go along to find out about community development funding, farm diversification and small business support.

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