Arts, culture and heritage

Planning to Progress: How to develop a fundraising strategy (Dundee)

This one-day course will provide you with an understanding of the significance and usefulness of a fundraising strategy and will provide you with the tools to construct an effective plan for your organisation.You will learn the principles of a fundraising model for heritage organisations and will begin to construct a strategy for your own organisation.

The training covers:

Make it Happen: Introduction to Fundraising from Private Sources (Edinburgh)

This one-day course will raise awareness of the various funding sources available to heritage organisations and projects. It will help you target the private sources of funding best suited to the work you want to do and outline the best practice methods of approach.

The training covers:
– Individual Giving
– Developing your Case for Support
– The Seven Steps of fundraising
– Making the Ask
– How to say ‘Thank you’
– A look at resources, tools and techniques

Second Highland Haggis Festival

A two day Festival over the weekend of the 16th to 17th April 2016.

Venues include the local village halls, Nevis Range ski centre, local restaurants and the village primary school.

Spooks & Sacrifice - Celtic Samhain Festival

The Festival is hugely popular and sells out very quickly so make sure you book your tickets as soon as possible for storytelling around the fire in the Crannog, fire-juggling, sacrificial wicker ram burn, apple-ducking, soup and many surprises, all lit by flaming torches.

Come in ‘guise and bring a jack-o-lantern to light your way into the spirit world. Samhain at the Crannog is a unique experience and sees visitors travelling from far and wide to attend; many of them year after year so don’t miss out!

Autumn Harvest

Nowadays, with a wide variety of food available all year round, we have no problem sourcing our winter provisions but our ancient ancestors did not have that luxury. They had to devise ways of storing their food for the long winter ahead of them.

Join us for a celebration of seasonal fare including tasters of fungi, hazelnuts, soups and stews representing the kind of foods the loch-dwellers would have eaten at this time of year.

Booking essential for large groups only.

Call 01887 830853 or email info@crannog.co.uk.

Lughnasa Harvest Festival

Another of the four traditional Celtic Festivals, ‘Lughnasa’ has many possible origins but is most often associated with the sun god Lugh. The date of 1st August is linked to the ancient Celtic calendar tablet found at Coligny in France.

Iron Age Gourmet Day

There was no kitchen in the Crannog, or at least not one that we would recognise today, but the Loch-dwellers managed with what they had producing fabulous down-to-earth nutritional food.

Our Iron age Gourmet day is one of our most popular events so don’t miss out on cookery demonstrations like you've never seen before: fish baked in clay stuffed with foraged herbs; fish smoked over an open fire; stews and soups using fresh local produce; breads, spreads and jams; locally-sourced spit-roast lamb, wild boar sausages to toast over an open fire and more.

Iron Age Ingenuity Hands-on Ancient Skills

Think we’re clever? We have electricity, wifi, air travel and supermarkets just to name a few - how do you think you would get on without them? 2,500 years ago the world was a very different place and we might think it was backward and dull but that is far from the truth! Join us and discover just how ingenious the ancient loch-dwellers were.

Part of Visit Scotland's Year of Architecture, Innovation and Design.

Booking essential for large groups otherwise just come along and be amazed at what you learn!

Ancient Textiles & Nettle Festival

Watch our experts create nettle fibres to be spun into yarn then turned into soft and durable fabrics. Learn how our ancestors dyed wool for clothing and split plant stems to create ropes.

Try your hand at spinning and weaving to see how you would have fared.

Part of VisitScotland's year of Architecture, Innovation and Design.

Booking essential for large groups otherwise, just come along and enjoy the fun.

Telephone 01887 830583 or email info@crannog.co.uk.

Celtic Spring Food Festival

Discover Iron Age cooking including spit-cooked meat, fish, Crannog stews, locally foraged greens, breads & spreads and themed beverages. Try our ancient craft activities while you’re waiting for a taste of what life was like 2,500 years ago.

All events include museum exhibits, talks around a log-fire in the Crannog roundhouse, demonstrations and hands-on experience of ancient crafts and technologies.

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