Crofting

Starting at Macbeth’s Butchers which is a family run business that provides high quality meat products throughout the UK.

In the main, the beef is provided from their own farm, Edinvale, in upland Moray where they rear traditional Scottish native breeds. These are reared in as an extensive, natural environment as possible being fed grass, home grown hay or silage and no growth promoters. Macbeth's also supply a full range of pork and lamb from local farms with a similar philosophy. Macbeth's venison and game is also sourced locally.

Join Women in Agriculture Scotland for some delicious food, drinks and networking as well as a "fireside" chat with some key ladies in agricultural journalism.

The webinar will provide an introduction to controlled environment agriculture (CEA), also known as protected cultivation or growing. The guest speakers will provide an overview of different forms of CEA, share trends and innovations and explain where the challenges opportunities lie.

Marc Gascoigne is a New Zealand dairy farmer and ambassador for Farmstrong in New Zealand.

He visited Scotland in February and March 2023 to share his personal story of depression, resilience and wellbeing, and was part of a tour of 14 events across the country, that helped highlight the importance of Farmstrong and share some positive steps that he uses to manage his wellbeing.

This one-day conference will give you the opportunity to further your knowledge on a range of topics through seminars and break out sessions.